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Food Processing Toxic Release Inventory (TRI) Resource Locator

Use this Food Processing TRI Resource Locator to find out how to comply with TRI reporting requirements in your state.

To use the Food Processing TRI Resource Locator, start by selecting a state from the map or or the pulldown menu. If you are using the map, click on the state's initials:

Click on a state's initials:

Maryland Alaska Hawaii Delaware New Jersey Connecticut Massachusetts Rhode Island New Hampshire Maine Vermont New York Pennsylvania West Virginia Virginia North Carolina South Carolina Georgia Alabama Arkansas Tennessee Kentucky Ohio Michigan Indiana Louisianna Wisconsin Missouri Iowa Minnesota Illinois Mississippi North Dakota South Dakota Nebraska Kansas Oklahoma Texas New Mexico Colorado Wyoming Montana Idaho Utah Arizona Nevada California Oregon Washington Florida


FPEAC
Food Processing Environmental Assistance Center
Purdue University, Food Science Building, 745 Agriculture Mall Drive, West Lafayette, IN 47906
Phone: 765-494-7997 • FAX: 765-494-7953

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