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FPEAC State-by-State Permits, Resources & Regulations Locators

Although environmental regulations have their roots in Federal statutes, in most cases, States have been delegated the authority to develop and enforce regulations typically, using the Federal rules as minimum standards. As a result, food processing businesses need State-specific compliances assistance. Use the tools found on this page to learn more about the regulations in your state and link to more details and points of contact.


Air Permit Resources
Hazardous Waste
Hazardous Waste Resources
Industrial Stormwater
Stormwater Resources

Solid Waste Resources

TRI
Toxic Release Inventory Resources

Underground Storage Tank
Underground Storage Tanks
Wastewater
Wastewater Resources
State-to-State Regulations Locator
More State Resources

FPEAC
Food Processing Environmental Assistance Center
Purdue University, Food Science Building, 745 Agriculture Mall Drive, West Lafayette, IN 47906
Phone: 765-494-7997 • FAX: 765-494-7953

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